Enjoy a beautiful day at Bitner Vineyards with acoustic guitar performed by Steve Fultz during your tasting reservation.

Patio Reservations are Required - Click Here to Reserve

.

Enjoy a beautiful day at Bitner Vineyards with piano performed by Paul Roach during your wine tasting or special Terrosa Vertical Flight (Terrosa 2017, 2018, 2019).

Sunday, June 23 / 1:00 pm - 4:00 pm

Patio Reservations are Required - Click Here to Reserve

Rescheduled for fall 2024

Enjoy during cooler weather and the beauty of harvest time. Time To Be Announced.

Join us at Bitner Vineyards for
Wine on the rocks (and soils).

Walt Snyder (Emeritus Professor) and David Wilkins (Assoc. Professor) from the Department of Geosciences at Boise State will give an informal talk on our deck about the underlying geology, soils, and climate that make SW Idaho an excellent place for wine grapes.  

Walt is a sedimentologist and will talk about the deeper geologic history of Lake Idaho.  David is a geomorphologist who will discuss how geology and more recent geologic activity contribute to the terroir that defines Idaho wine.

• Free to attend. Limit 20 people, Reservations are required. To reserve your spot email Amy Bitner at sales@bitnervineyards.com

• Terrosa Vertical Flight

  • Terrosa 2019 / Terrosa 2018 / Terrosa Reserve 2017

  • $25 Non / $15 Member

We have much to celebrate at Bitner
Saturday, June 15
BEES / DADS / DRY ROSE RELEASE / SYRAH VERTICAL /
PIANO PERFORMED BY PAUL ROACH

National Pollinator Week / June 17 - 23, 2024
Pollinator Week is an annual event celebrated internationally in support of pollinator health. It's a time to celebrate pollinators and spread the word about what we can do to ptect them.
Dr. Ron Bitner will have an informal discussion on the bees of the Treasure Valley, Idaho.
Saturday, June 15 / (12:45 - 1:00pm) & (2:30 - 2:45pm)
Enjoy with a glass of the new release
2023 Dry Rose / Worker Bee Collection

Piano Performed by Paul Roach
Saturday, June 15, 2024 / 1:15pm - 4:15pm

Syrah Vertical Flight
Friday, June 14 & Saturday, June 15, 2024 / 12:00 pm - 5:00 pm
Celebrate dad, grandpa, uncle, son, or a dear friend with our award-winning Syrah Vertical Wine Tasting. The perfect wine paired with BBQ season and Dad!

2020 Syrah
Double Gold, 2024 San Francisco Chronicle Wine Competition
Double Gold, 2024 Cascadia International Wine Competition
Gold, 2024 Sunset International Wine Competition

2019 Syrah
Gold, 2023 San Francisco Chronicle Wine Competition

2018 Syrah
Double Gold / 97 Points, Sunset International Wine Competition 2022
”Strapping wild horses, nice oak frame.”

• Cost: $20 Member / $30 Non-member (cost includes 1.5-ounce pours of each wine / Non-Refundable.)

• Available to members and nonmembers (groups of 4 or less).

• Reservations required. Length of reservation: 55 minutes.

  • Click here to schedule a reservation.

Enjoy a beautiful day at Bitner Vineyards with acoustic guitar performed by Steve Fultz during your tasting reservation.

Patio Reservations are Required - Click Here to Reserve

.

Spring Wine Club
Release Date Friday, May 10, 2024
2020 Chardonnay
2019 Menopause Merlot - New
2019 Cabernet Sauvignon Reserve - New
(Bodegas & Primo Members)

Members Celebrate Spring Wine Release with Mom, Sister, Aunt, Grandma, or a Dear Friend with a Menopause Merlot Vertical Flight
2016 Merlot / 2018 Merlot / 2019 Merlot
Lady Wine CLub Members receive a Free Menopause Merlot Flight (1 per membership)
$35 / $25 Member

Tasting Room is Closed Mother’s Day
Sunday, May 12, 2024

Spring Wine Club
Release Date Friday, May 10, 2024
2020 Chardonnay
2019 Menopause Merlot - New
2019 Cabernet Sauvignon Reserve - New
(Bodegas & Primo Members)

Members Celebrate Spring Wine Release with Mom, Sister, Aunt, Grandma, or a Dear Friend with a Menopause Merlot Vertical Flight
2016 Merlot / 2018 Merlot / 2019 Merlot
Lady Wine CLub Members receive a Free Menopause Merlot Flight (1 per membership)
$35 / $25 Member

Bitner Vineyards invites our Members and their guests to welcome spring and celebrate Earth Day with a Mi Terra & Terrosa Reserve Wine Flight

Enjoy Earth Day with a special Reserve Wine Flight

MI TIERRA “MY EARTH” WINE FLIGHT
2014 Mi Tierra, 2016 Mi Tierra, 2017 Terrosa Reserve
Available Saturday, April 20 & Sunday, April 21
1.5 oz Pour Per Sample. Non-Refundable.
$45 / Member $30

2016 Mi Tierra
Barrell Select

67% Syrah, 33% Petit Verdot

Estate Bitner Vineyards - Snake River Valley, Idaho
Bee-Friendly Farming. LIVE Certified. Salmon-Safe Certified. 

Mi Tierra, Spanish for “my earth”. This 2016 vintage is only the fourth Mi Tierra release that we have produced! This 2016 Barrel Select showcases depth and intensity from Syrah and Petit Verdot grapes thriving through Idaho’s Snake River Valley. Following fermentation, our Barrel Select is aged in New French Oak barrels for three years. This wine conveys the loveliness of Idaho’s Land.
- Taste the difference.

Tasting Notes
Mi Tierra is a full-bodied, powerhouse wine with firm oak tannins. Aromas of boysenberry and black currant greet the nose with hints of ginger and anise. The ripe flavors of rich black fruit and dark chocolate are accompanied by earthy vanilla notes, leading to a long, elegant finish. This Mi Tierra will continue to develop greater complexity and character with additional aging.

Wine Maker: Greg Koenig
Vineyard: Bitner Vineyards
Appellation: Snake River Valley, Idaho
Farming Practices: Bee-Friendly Farming, LIVE Certified, Salmon-Safe Certified.
Aging: New French Oak (3 years)
Alcohol: 14.5%
Residual Sugar: Nil

Production: 65 cases

Price: $120 / Member $105

2016 Mi Tierra, Gold, San Francisco Chronicle Wine Competition 2023
Gold, Cascadia International Wine Competition
2014 Mi Tierra, 90 points, James Suckling (78 cases)
2013 Mi Tierra, 91 points, James Suckling (66 cases)
2010 Mi Tierra, (66 cases) 

Enjoy a beautiful day at Bitner Vineyards with acoustic guitar performed by Steve Fultz during your tasting reservation.

Patio Reservations are Required - Click Here to Reserve

.

Saturday, March 16 & Sunday, March 17
12pm - 5pm
2019 Cabernet Franc Release
-Members & Their Guests-

Celebrate sunshine and spring with dear friends and members with a unique opportunity to taste a very limited, elegant Cabernet Franc.

With the limited case production, 2019 Cabernet Franc will be offered to taste this weekend in our Reserve Wine Flight:
$25 Members / $35 Non Members
3 wines / 1.5 oz pour per sample. Non-Refundable Tasting.
2019 Cabernet Franc - Vineyard Select

2016 Petit Verdot / Merlot
Outstanding, Great NW Wine Review, 2021
Gold, Great NW Wine Invitational Competition 2020
Gold, Idaho Wine Competition 2020

2016 Mi Tierra
Gold, San Francisco Chronicle Wine Competition 2023
Gold, Cascadia International Wine Competition 2023

2019 Cabernet Franc
Vineyard Select
K.P. Martin Vineyards – Snake River Valley, Idaho

Our neighbors and friends, Keith and Pearl Martin, planted a small vineyard in 2012 on the slope east of our patio. Dr. Ron Bitner encouraged them to set aside a section for Cabernet Franc, which was rarely cultivated in Idaho. They planted 270 vines in untrellised “goblet style”, which produces smaller clusters and lower yield, resulting in more intense flavors.

Our third vintage of Cabernet Franc features aromas of red plum that lend to noble tannins and complexity. The result is bliss: cassis, spiced chocolate, roasted pepper, and a toasted caramel finish. Leave you wanting more; unfortunately there is not much to share - again.

This wine’s fine grained tannins and lush earth tones show very well with beef stew, butternut squash ravioli with sage and toasted pine nuts, and berry cobbler. 

Wine Maker: James Nederend & Martin Fujishin
Production 2019: 46 cases
2020: Zero cases
2019: 46 cases
2018: 46 cases
2017: 20% blend 2017 Terrosa Reserve
2016: 113 cases

Limit 1 Case Per Membership 
The Cabernet Franc is not a wine club release and memberships will not be automatically charged.

Special Note – If you are not able to visit the tasting room soon and would like to purchase Cabernet Franc; contact Amy Bitner –amy@bitnervineyards.com.  As we are limited to 2019 Cabernet Franc - Vineyard Select and one of everyone’s favorite this wine will sell out quickly.

Saturday, March 16 & Sunday, March 17
12pm - 5pm
2019 Cabernet Franc Release
-Members & Their Guests-

Celebrate sunshine and spring with dear friends and members with a unique opportunity to taste a very limited, elegant Cabernet Franc.

With the limited case production, 2019 Cabernet Franc will be offered to taste this weekend in our Reserve Wine Flight:
$25 Members / $35 Non Members
3 wines / 1.5 oz pour per sample. Non-Refundable Tasting.
2019 Cabernet Franc - Vineyard Select

2016 Petit Verdot / Merlot
Outstanding, Great NW Wine Review, 2021
Gold, Great NW Wine Invitational Competition 2020
Gold, Idaho Wine Competition 2020

2016 Mi Tierra
Gold, San Francisco Chronicle Wine Competition 2023
Gold, Cascadia International Wine Competition 2023

2019 Cabernet Franc
Vineyard Select
K.P. Martin Vineyards – Snake River Valley, Idaho

Our neighbors and friends, Keith and Pearl Martin, planted a small vineyard in 2012 on the slope east of our patio. Dr. Ron Bitner encouraged them to set aside a section for Cabernet Franc, which was rarely cultivated in Idaho. They planted 270 vines in untrellised “goblet style”, which produces smaller clusters and lower yield, resulting in more intense flavors.

Our third vintage of Cabernet Franc features aromas of red plum that lend to noble tannins and complexity. The result is bliss: cassis, spiced chocolate, roasted pepper, and a toasted caramel finish. Leave you wanting more; unfortunately there is not much to share - again.

This wine’s fine grained tannins and lush earth tones show very well with beef stew, butternut squash ravioli with sage and toasted pine nuts, and berry cobbler. 

Wine Maker: James Nederend & Martin Fujishin
Production 2019: 46 cases
2020: Zero cases
2019: 46 cases
2018: 46 cases
2017: 20% blend 2017 Terrosa Reserve
2016: 113 cases

Limit 1 Case Per Membership 
The Cabernet Franc is not a wine club release and memberships will not be automatically charged.

Special Note – If you are not able to visit the tasting room soon and would like to purchase Cabernet Franc; contact Amy Bitner –amy@bitnervineyards.com.  As we are limited to 2019 Cabernet Franc - Vineyard Select and one of everyone’s favorite this wine will sell out quickly.

JOIN US FOR A DAY OF FAMILY FUN AS WE RAISE SUPPORT FOR LOCAL KIDS IN FOSTER CARE!

Step right up and mark your calendars for the most exciting event of the season – the CASA Carnival at the NEW Canyon County Event Center! Grab your friends and family and join us for an unforgettable day of family fun, community, joy, and generosity!​

Event Highlights:

Live Entertainment with Corbin Maxey and his animal friends! His show will start at noon!
​Meet Smokey the Bear, get a pooch smooch with the Go Team Idaho Therapy Dogs, learn some kung fu, and so much more!
Support a worthy cause! All proceeds from this event go directly to CASA of Southwest Idaho, providing support for over 600 local foster children!

WHEN:
Saturday, March 2, 204 / 11:00 am - 2:00 pm

LOCATION:
NEW Canyon County Event Center 
110 County Fair Ave, Caldwell, ID 83605

​SCHEDULE:
Doors open at 11 am for games, activities, and food
Corbin Maxey show will begin promptly at 12 pm
Drawing for raffle prize winners at 1:30 pm

FOOD TRUCKS ONSITE:
Food sold separately

• Off The Grid Pizza

• MELT

• Classic Guac-n-Roll 

• Miss Kathy’s Desserts 

• Sunset Soft Serve Ice Cream

• Wild Things Coffee Co

BITNER VINEYARDS will be CLOSED

March 2 & 3, 2024
Amy Bitner is the Co-Organizer of the CASA Carnival and we will be busy setting up, carnivaling, cleaning up, and recovering so the tasting room will be closed this weekend.
We hope to see you at the CASA Carnival Fundraiser.

Treat your sweetheart or friends to visit The Eddy—Sunnyslope’s newest café bar—
conveniently located in Marsing, ID.
Thursday, February 8, 2024 / 4:00pm - 6:00pm

Amy Bitner will be pouring Bitner Vineyards wines for a
Cupid's Delight Wine Flight: $15.00 for 3 wines / 1.5 oz pour
Wine Tasting Options Include:
-Chardonnay, High Desert White, Las Tres Mujeres,
Cabernet Sauvignon, Terrosa, Syrah, & Mi Tierra-

For an extra cupid treat, this event will include a 4th pour for free of the
Grand Reserve 2016 Mi Tierra ($35 tasting fee at the tasting room).
The wines pair perfectly with the Amazing Graze Charcuterie & Left Handed Cookie Art
(both yummy treats are available for additional purchase).

The Eddy
722 W. Main Street
Marsing, Idaho 83639
(208) 919 4713 / theeddyinmarsing.com
Hours of Operation
Monday - Thursday / 6:00am - 6:00pm
Friday / 6:00am - 8:00pm
Saturday / 7:00am - 8:00pm
Sunday / 7:00am - 3:00pm

Bitner Vineyards EXCLUSIVE wine tasting at
The Eddy in Marsing.

There’s some exciting, new tasting room options to help you plan for the festive days ahead. Bitner Vineyards is delighted to be partnering with The Eddy—the Sunnyslope’s newest café bar—conveniently located in Marsing, ID.

Due to our limited hours during the winter months, from December 7st through December 31st, The Eddy will offer Bitner wines for tastings to club members and non-members alike—seven days a week.

Amy Bitner will be pouring Bitner Vineyards wines at The Eddy in Marsing.
Thursday, December 14, 2023 / 4:00pm - 6:00pm
Wine Flights are $10.00 for 3 wines / 1.5 oz pour

For extra holiday cheer, this event will include a 4th pour for free of the
Grand Reserve 2016 Mi Tierra ($35 fee at the tasting room).

The Eddy
722 W. Main St. Marsing, ID 83639
(208) 919 4713 / theeddyinmarsing.com

Hours of Operation
Monday - Thursday / 6:00am - 6:00pm
Friday / 6:00am - 8:00pm
Saturday / 7:00am - 8:00pm
Sunday / 7:00am - 3:00pm

Thanksgiving Weekend at Bitner Vineyards

Friday, November 24 & Saturday, November 25

12:00 pm – 4:30 pm

Members and Their Guests Only (Groups of 6 or less)

Reservations Are Required - Click Here to Reserve

Weather Permitting -
Enjoy Chili, 2011 Red Dessert Wine with coffee or hot chocolate, or a reserve wine flight.

Bitner Vineyards may not have barrel tastings, but we have a wine fortified with Grappa and barrel-aged for 10 years (Alc. 21%).
Our Red Dessert Wine 2011 will help keep you warm and cozy.

$15 Flight / Members—2 Free Flights

Reserve Flight: 2016 Mi Tierra , 2017 Terrosa Reserve, 2018 Barbera
1.5 oz pour per sample. Non Refundable.
$35 / $25 Member 

• Dress warmly: all wine flights are served on the patio with limited seating and heaters— Members and their Guests Only (groups of 6 or fewer).

• Wine tastings are dependent on the weather. Should weather conditions change—rain, wind, snow —we will not be able to accommodate wine tastings.

• Please visit www.bitnervineyards.com on the day of your reservation for any updates or call 208.455.1870.

Closed Sunday, November 26, 2023

Thanksgiving Weekend at Bitner Vineyards

Friday, November 24 & Saturday, November 25

12:00 pm – 4:30 pm

Members and Their Guests Only (Groups of 6 or less)

Reservations Are Required - Click Here to Reserve

Weather Permitting -
Enjoy Chili, 2011 Red Dessert Wine with coffee or hot chocolate, or a reserve wine flight.

Bitner Vineyards may not have barrel tastings, but we have a wine fortified with Grappa and barrel-aged for 10 years (Alc. 21%).
Our Red Dessert Wine 2011 will help keep you warm and cozy.

$15 Flight / Members—2 Free Flights

Reserve Flight: 2016 Mi Tierra , 2017 Terrosa Reserve, 2018 Barbera
1.5 oz pour per sample. Non Refundable.
$35 / $25 Member 

• Dress warmly: all wine flights are served on the patio with limited seating and heaters— Members and their Guests Only (groups of 6 or fewer).

• Wine tastings are dependent on the weather. Should weather conditions change—rain, wind, snow —we will not be able to accommodate wine tastings.

• Please visit www.bitnervineyards.com on the day of your reservation for any updates or call 208.455.1870.

Closed Sunday, November 26, 2023

Enjoy a beautiful day at Bitner Vineyards with acoustic guitar performed by Steve Fultz during your tasting reservation.

Patio Reservations are Required - Click Here to Reserve

.

Enjoy a unique horizontal wine flight from the 2016 vintage (Menopause Merlot, Petit Verdot / Merlot, & Mi Tierra). The wines promise to be extra delicious with Off the Grid Pizza
Sunday, September 17, 2023 / 12:30 pm - 3:30 pm & authentic accordion music performed by Michael Civiello (1:00 pm - 3:00pm).

• Horizontal Wine Flight:
  2016 Menopause Merlot, 2016 Petit Verdot Merlot, & 2016 Mi Tierra

  • $50 Nonmember / Member $35 & includes 3 wines (2-ounce pours).

• This event is for our Members and their Guests Only - Groups of 4 or less (there are a few reservations left for groups of 6 or less).

• Patio reservations are required and available to Members Only and their guests due to very limited seating and staffing. 

• If patio reservations are booked, no worries—feel free to stop by and place a pizza order to go. 

• We recommend coming 5-10 minutes before your reservation to place your pizza order. 

• Please, no outside food or drink during this event, or will be charged a $20 “foodage fee” ($20 will go directly to the Off The Grid Pizza). 

Thank you for supporting Idaho’s small-family businesses.

Bitner Vineyards Summer Wine Club Release (2021 Dry Riesling & 2019 Terrosa)
& Wine Club Member Appreciation Day with Melt Food Truck.
Saturday, August 5, 2023 (12:30 pm - 3:30 pm)

Current Wine Club Members will Receive $5.00 Off any order to Melt Food Truck
as a thank-you for your continued support.
$5.00 Coupon for Melt Food Truck on August 5, 2023 - 1 per membership

Patio reservations are required and available to Members Only and their guests due to very limited seating and staffing. 

• If patio reservations are booked, no worries—feel free to stop by and place a sandwich order to go. 

• We recommend coming 5-10 minutes prior to your reservation to place your food order. 

• Please, no outside food or drink during this event or you will be charged a $20 “foodage” fee ($20 will go directly to Melt Food Truck). 

Thank you for supporting Idaho’s small family businesses.

Enjoy a beautiful day at Bitner Vineyards with acoustic guitar performed by Steve Fultz during your tasting reservation.

Patio Reservations are Required - Click Here to Reserve

.

Celebrate dad, grandad, uncle, or a good friend with yummy food from Classic Guac & Roll Food Truck (12:30pm - 3:30pm), and a glass of Mi Tierra all while supporting CASA of Southwest Idaho.

Bitner Vineyards will be collecting donations Saturday, June 17 for

CASA of Southwest Idaho
a nonprofit that serves children who have been abused and neglected and are placed in foster care. They come alongside children 0-18 years old to provide best-interest advocacy through a caring and invested CASA (Court Appointed Special Advocate) Volunteer the entire time a child is in care. Their goal is to see all children in foster care thrive in safe, nurturing, loving, and permanent homes. They serve Idaho in Adams, Washington, Payette, Gem, Owyhee, and Canyon counties.
DONATE AT BITNER VINEYARDS & RECEIVE:

$15 / (1 glass) High Desert White 2022

$30 / (1 bottle) Las Tres Mujeres

$65 / (2 glasses) 2016 Mi Tierra

$150 / (1 bottle) 2016 Mi Tierra
2016 Mi Tierra
Gold, San Francisco Chronicle International Competition 2023
Gold, Cascadia International Competition 2023

All donations will go directly to CASA of Southwest Idaho.
Protecting children. Serving Communities. Empowering volunteers.

Thank you for supporting CASA of Southwest Idaho.

Patio reservations are required and available to groups of 6 or less people due to very limited seating and staffing. 

• If patio reservations are booked, no worries—feel free to stop by and place an order to go. 

• We recommend coming 5-10 minutes before your reservation to place your food order. 

• Please, no outside food or drink during this event, or you will be charged a $20 “foodage fee” ($20 will go directly to Guac-n-Roll Food Truck). 

Thank you for supporting Idaho’s small-family businesses.

Bitner Vineyards

 Member Appreciation Dinner
Exclusive Invitation Only

Thursday, June 15, 2023
5:30pm – 8:00pm

 Highlighting 20 years of Bitner Vineyards
Cabernet Sauvignon from our library:
2018 Cabernet Sauvignon
2008 Cabernet Sauvignon
1998 Cabernet Sauvignon 

Featuring Fine Dining from Horsewood Catering 

Bitner Vineyards invites you to share a lovely evening on our deck to celebrate friendship, incredible food, and rare vintages of Cabernet Sauvignon from our library. This dinner is our way to thank our dear club members and friends who have supported us over these many years. 

Dinner Ticket Includes:

Three-course Meal
2018 Cabernet Sauvignon (4-ounce pour)
2008 Cabernet Sauvignon (1-ounce pour)
(20 bottles available)
1998 Cabernet Sauvignon (1-ounce pour)
(8 bottles available) 

Price per Person:
Member: $105.00 (plus tax)

Note: Additional wine sold separately. 

Please RSVP and purchase tickets no later than Monday, June 5, 2023:
Amy Bitner: amy@bitnervineyards.com

 ______________________________________________________________ 

Horsewood Catering

Member Appreciation Dinner Menu

Appetizers
Served Buffet Style 5:30pm-6:15pm

Garden/Skewer
Grilled squash, cherry tomatoes, red onion, bell peppers, mushrooms glazed with honey sriracha 

Chorizo/Flatbreads
House-made chorizo, wood-fired pimentos, paprika red potatoes, crispy leeks, and local goat feta cheese accompanied by warm flatbreads

 French/Torte
Horsewood’s own micro sourdough tortes stuffed with French gruyere, Boise River-foraged mushrooms, and ash-roasted leeks

______________________________________________________________

 Dinner

Served Buffet Style, 6:25pm-6:55pm 

Ketchum/Bakery
Locally milled grain breads and sourdough served with whipped butter 

White Pine/Salad
Hand-plucked Peaceful Belly greens tossed with huckleberry granola, shaved shallots, locally made haloumi, and candied bacon served with Mason jar vinaigrette

 North Idaho/Potato Smash
Dutch oven-roasted new potatoes smashed with chive cream fraiche and white cheddar

 Wood-Fired/ Vegetables
Fairway Farms broccolini and asparagus tossed in a roasted shallot butter

 The Oak/Butcher
Stockyards Ranch tri-tip grilled on Idaho high desert hard wood accompanied by cracked pepper gravy and creamed horseradish sauce

 ______________________________________________________________

 Dessert
Served 6:55pm

 The Rio Banana/Cobbler

Spanish butter caramel and rum gastrique-tossed bananas accompanied by brown sugar granola and topped with a chili cayenne Chantilly cream

___________________________________________________________________

 Please inform Amy of any dietary requests. Gluten-free and vegan options are available for an additional $15.00 charge. 

Dinner is available until 6:55pm should you be delayed by traffic and/or other road delays.
No need to rush!

Join us at Bitner Vineyards for
Wine on the rocks (and soils).

Walt Snyder (Emeritus Professor) and David Wilkins (Assoc. Professor) from the Department of Geosciences at Boise State will give an informal talk on our deck about the underlying geology, soils, and climate that make SW Idaho an excellent place for wine grapes.  

Walt is a sedimentologist and will talk about the deeper geologic history of Lake Idaho.  David is a geomorphologist who will discuss how that geology and more recent geologic activity contribute to the terroir that defines Idaho wine.

• Price Per Person: $30 Non-Member / $20 Member

  • Includes one glass of Terrosa 2018

• Sunday, June 11, 2023 (12:30pm - 1:15pm).

• Limit 20 people, Reservations are required.

• To make a reservation email: Amy Bitner - amy@bitnervineyards.com

Enjoy delicious Off the Grid Pizza and a Menopause Merlot Vertical Wine Flight. Members have an opportunity to taste 10 years of Menopause Merlot:

2018 Menopause Merlot
2016 Menopause Merlot
2013 Menopause Merlot (28 bottles remaining)

Cost: $35 Member / $50 Non-member
(cost includes 1.5-ounce pours of each wine. Non-Refundable. Only 40 vertical flights are available)

This event is for our Members & Their Guests Only (Groups of 6 or less).

• Patio reservations are required and available to Members Only and their guests due to very limited seating and staffing. 

• If patio reservations are booked, no worries—feel free to stop by and place a pizza order to go. 

• We recommend coming 5-10 minutes before your reservation to place your pizza order. 

• Please, no outside food or drink during this event, or you will be charged a $20 “foodage fee” ($20 will go directly to the Off The Grid Pizza). 

Thank you for supporting Idaho’s small-family businesses.